Highland Maude is not going to like my food specialty….no not at all.

What food would you say is your specialty?

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So yes, beef (sorry Maude) is the main ingredient in my specialty. And you will definitely want one of these Ninja 6 in 1 Indoor Grills to recreate my specialty meal.

I bought this excellent indoor grill because my gas grill had a little incident of smoking, sparking and a small boom which scared me tremendously. So I gave it to my sister-in-law. JK, I hauled the grill to the land field and gave the tank away.

I bought the Ninja because it was cheaper than most outside grills and I just was not feeling comfy with propane after the “incident”.

I was shocked the indoor grill was excellent with not only beef, (sorry Maude) but chicken, pork, veggies and Texas Toast. Hot dogs, bacon and French Fries, too. I really like the built in thermometer which is great for all meat.

Because of the Ninja, simple grilled bacon cheese burgers have become my specialty. I have never had hamburgers (sorry Maude) to taste so good with just a little garlic salt and no other seasoning. The Ninja just cooks them differently and exceptionally flavorful.

Steps for Preparing My Specialty

1- Heat up the Ninja grill (hamburger option- I like well done).

2- Pat the hamburgers round with your thumb print indenture in middle and place on grill. Don’t flatten them out.

3- Stick thermometer into center of largest one.

4. Closed lid until you hear the “flipping” beep.

5. Flip burgers

6. Cook until grill turns off

7. Remove burgers. Toast the buns and cheese in grill and top off with Dukes mayo, spinach, onions, mustard, and the bacon you cooked on the grill, early. Place on your plate with garlic sprinkled home fries (sliced potatoes) that you also cooked early on the grill using the basket attachment instead of the grill slate.

Grab the ketchup and apologize to Maude.

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